Sandwiches, salads, soups, snacks: how are they made? For many teens, they appear magically in the refrigerator or on the table. However, TEEN CUISINE (Marshall Cavendish 2010)by Matthew Locricchio reveals how teens can prepare some of their favorite foods. Cookbooks for teens are becoming more popular. As the resident of the back bedroom fills out her college applications, she is particularly interested in colleges that offer freshman dorms with kitchens so she can cook her own food. She has this idyllic picture of throwing together some wondrous gourmet meal without really knowing how to assemble all of the ingredients and tools and then plan it through from start to finish. It's a learning curve I am anxious to see navigated.
The book is simple and easy to navigate even for a beginner. Beautiful photographs display the mouth-watering results of success with recipes. <385>